Dark chocolate & banana collagen crépes

They put collagen in everything these days…

For a good reason, though! 🙂

Collagen is so good for you: it is an actual powerhouse supporting your joints, skin, hair, nails and even your digestion by coating your gut lining.

We want all of that, don’t we?

So start your day on a positive note with these collagen crépes:

dark chocolate-banana collagen crepes with powdered erythritol
dark chocolate and banana collagen crepes for breakfast with a low-carb option

I’ll be honest: it took me two tries to actually get crépes and not a scrambled/cooked batter mess, but I am happy with the result after all!

I have a tendency to become sad when I screw up a recipe… But failed recipes happen and are okay. Like for example that time when I burnt my surprise cookies for Husband… He assured me that he loves me nonetheless. And ate them, eventually. 😀 Isn’t he the best? (Don’t worry, though, they weren’t THAT bad.)

This recipe is very simple, flipping the crépes is a bit tricky though, but it’s absolutely worth it!

I mean, look at those TEXTURES!

collagen crepes for breakfast or dinner topped with bananas and melted dark chocolate

These crépes will provide you with a nice dose of protein, healthy fats, antioxidants and will keep your blood sugar level at bay as well.

Sounds good to me. 😉 What about you?

What is your favorite way to eat crépes or pancakes?

Let me know in the comments below, I’m curious! 🙂

With love,


decadent dark chocolate and banana collagen crepes for breakfast

Dark-chocolate & banana collagen crépes

Prep time: 5 min
Cooking: 15 min
Total: 20 min
Yield: 4 crépes


  • Ghee or coconut oil for cooking
  • 3 whole eggs, beaten
  • 1/4 cup collagen peptides
  • 1/4 cup organic coconut milk or plant milk of your choice
  • 2 Tbs almond flour
  • 1 tsp cinnamon
  • 1/4 tsp Himalayan pink salt
  • 1/2 Tbs raw cacao powder
  • 1 Tbs agave (optional, skip for a low-carb version)


1. Start heating up ghee or coconut oil in a large skillet.
2. Add the rest of the ingredients to a blender to process until smooth.
3. Pour approximately 1/3 cup of the batter into the skillet at a time, this will make about 4 crépes.
4. Spread out the batter until thin and cook both sides until they are golden brown.
5. Fill with yogurt and/or simply drizzle melted dark chocolate over it and serve with bananas.
6. I may have sprinkled some powdered erythritol on top as well. 😉 Sooooo delicious!

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